Materials in contact with foodstuffs
Participants must be able to:
- Classify materials in contact with food in the Food Safety System;
- Know the most used types of packaging materials and their general characteristics;
- Identify the mandatory legal requirements and know their content for each type of packaging material.
- Where
- Faculty of Nutrition and Food Sciences
- Type of Course
- Open Training Course
- Duration
- 2 Hours
- Vacancies
- 20
- Tuition Fee
-
National: 15.00€
The values shown are indicative. For more information on tuition fees, see the link "Learn more".
* Information only related to the National Call for Applications
All the information presented relates to 2023/2024