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Lifelong Learning - List of Courses

SPARE+: Framework and Use Esta formação não está ativa.

Objectives: - Empower the trainee with theoretical-practical knowledge in the selection of methodology and practical application of food and nutritional recommendations in force, as well as sustainability criteria for planning school meals; - Legally frame the hygiosanitary and technical-functional measures to be implemented, assuming the reality of the institution/company; - Reinforce and promote adequate methodologies for a correct monitoring of the implemented procedures regarding the technical sheets in force and the menu plans in qualitative and quantitative terms; - Provide tools that allow an adequate monitoring of the hygienic-sanitary and technical-functional conditions of the production and distribution of meals. Duration: This course will consist of 16 hours of contact - 8 theoretical hours and 8 practical hours, b-learning.

Job Opportunities

Lifelong learning

Funding Entities

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Where
Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
Duration
54 Hours / 2.0 ECTS
Vacancies
30
Tuition Fee
National: 100.00 €
CPLP International: 100.00 €

The values shown are indicative. For more information on tuition fees, see the link "Learn more".