Masters Degree in Food Service Management
The Master’s Degree course in Food Service Management offered by FCNAUP is aimed at professionals working in the fields of Nutrition, Life Sciences, and the Technological Sciences, equipping students with specialist knowledge and skills in food management, security and quality. Students will develop skills that will allow them to optimise meal production processes, quality control and the creation of new nutritionally desirable and safe alternatives with a good cost/benefit ratio.
Job Opportunities
Collective catering / Food safety / Research and Education / Innovation and Agri-food Industry.
- Where
- Faculty of Nutrition and Food Sciences
- Type of Course
- Masters Degree
- Duration
- 4 Semesters / 120.0 ECTS
- Vacancies
- 24
- Language
- Portuguese
- Annual Tuition Fee (Full Tuition Fee)
-
National: 1250.00€CPLP International: 2625.00€
* Information only related to the National Call for Applications
All the information presented relates to 2023/2024
Registration and Accreditation
DGES
Registration n.ºR/A-Ef 2655/2011/AL01 in May 12, 2015
A3ES
Date of publication of the accreditation decision: March 3, 2015