Workshop on Healthy Cooking Techniques
- Where
- Faculty of Nutrition and Food Sciences
- Type of Course
- Open Training Course
- Duration
- 3 Hours
- Vacancies
- 16
- Tuition Fee
-
National: 35.00€International: 35.00€
The values shown are indicative. For more information on tuition fees, see the link "Learn more".
* Information only related to the National Call for Applications
All the information presented relates to 2023/2024