UP.PT - Faculty of Nutrition and Food Sciences

Objectives: 1. Understand and apply the knowledge acquired based on the physiological and psychological foundations of eating behavior; 2. Identify the clinical characteristics and know the diagnostic criteria for eating disorders and eating behavior; 3. Acquire and apply practical communication skills and nutritionist-patient relationship; 4. Know how to apply intervention and assessment models in a real work context, through the discussion of clinical cases. The study plan consists of 36 contact hours. Theoretical-practical hours include distributed assessment and discussion of clinical cases used in the same assessment. 72 hours of autonomous study are planned, making a total of 108 hours. The training will take place in asynchronous and synchronous format (e-learning).