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Lifelong Learning - List of Courses

Materials in contact with foodstuffs

Participants must be able to:
- Classify materials in contact with food in the Food Safety System;
- Know the most used types of packaging materials and their general characteristics;
- Identify the mandatory legal requirements and know their content for each type of packaging material.

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Where
Faculty of Nutrition and Food Sciences
Type of Course
Open Training Course
Duration
2 Hours
Vacancies
20
Tuition Fee
National: 15.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".