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Lifelong Learning - List of Courses

Environmental legislation in the food sector

Participants must be able to:
-identify the main legislative areas with an impact on the food sector;
-recognize the main legal diplomas in force at national and European level;
-recognize the sources of information and updates in the legislative sector and know how to use them to search for relevant information.

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Where
Faculty of Nutrition and Food Sciences
Type of Course
Open Training Course
Duration
2 Hours
Vacancies
30
Tuition Fee
National: 15.00€
International: 15.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".