Environmental legislation in the food sector
Participants must be able to:
-identify the main legislative areas with an impact on the food sector;
-recognize the main legal diplomas in force at national and European level;
-recognize the sources of information and updates in the legislative sector and know how to use them to search for relevant information.
- Where
- Faculty of Nutrition and Food Sciences
- Type of Course
- Open Training Course
- Duration
- 2 Hours
- Vacancies
- 30
- Tuition Fee
-
National: 15.00€International: 15.00€
The values shown are indicative. For more information on tuition fees, see the link "Learn more".
All the information presented relates to 2023/2024