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Lifelong Learning - List of Courses

Scientific research and writing in Nutrition Sciences

The main objectives of the Course are: - Define a research question and the corresponding search expression; - Identify the main sources of scientific information; - Know the necessary steps for the elaboration and publication of a scientific paper in Nutrition and Food Sciences, for each type of study: quantitative, qualitative studies and systematic reviews and meta-analyses; - Understand the challenges of scientific publication in Nutrition Sciences, namely the selection of journals for publication.

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Where
Faculty of Nutrition and Food Sciences
Type of Course
Open Training Course
Duration
12 Hours
Vacancies
25
Tuition Fee
National: 120.00€
International: 120.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".