Training methodology (coaching) applied to the Nutrition Sciences - Online Course
Objectives: 1. Understand and apply the knowledge acquired based on the physiological and psychological foundations of eating behavior; 2. Identify the clinical characteristics and know the diagnostic criteria for eating disorders and eating behavior; 3. Acquire and apply practical communication skills and nutritionist-patient relationship; 4. Know how to apply intervention and assessment models in a real work context, through the discussion of clinical cases. The study plan consists of 36 contact hours. Theoretical-practical hours include distributed assessment and discussion of clinical cases used in the same assessment. 72 hours of autonomous study are planned, making a total of 108 hours. The training will take place in asynchronous and synchronous format (e-learning).
Job Opportunities
- Acquisition of a critical perspective regarding the potentialities and controversies inherent to the application of coaching methods and concepts to Nutrition Sciences; - Maximizing the personal and professional performance of the nutritionist's profile.
- Where
- Faculty of Nutrition and Food Sciences
- Type of Course
- Continuing Training Unit
- Duration
- 108 Hours / 4.0 ECTS
- Vacancies
- 15
- Tuition Fee
-
National: 280.00€International: 280.00€
The values shown are indicative. For more information on tuition fees, see the link "Learn more".
* Information only related to the National Call for Applications
All the information presented relates to 2023/2024