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Lifelong Learning - List of Courses

Training methodology (coaching) applied to the Nutrition Sciences - Online Course

Objectives: 1. Understand and apply the knowledge acquired based on the physiological and psychological foundations of eating behavior; 2. Identify the clinical characteristics and know the diagnostic criteria for eating disorders and eating behavior; 3. Acquire and apply practical communication skills and nutritionist-patient relationship; 4. Know how to apply intervention and assessment models in a real work context, through the discussion of clinical cases. The study plan consists of 36 contact hours. Theoretical-practical hours include distributed assessment and discussion of clinical cases used in the same assessment. 72 hours of autonomous study are planned, making a total of 108 hours. The training will take place in asynchronous and synchronous format (e-learning).

Job Opportunities

- Acquisition of a critical perspective regarding the potentialities and controversies inherent to the application of coaching methods and concepts to Nutrition Sciences; - Maximizing the personal and professional performance of the nutritionist's profile.

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Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
108 Hours / 4.0 ECTS
Tuition Fee
National: 280.00€
International: 280.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".

All the information presented relates to 2023/2024