Skip to main content

Lifelong Learning - List of Courses

Product Photography applied to Nutrition Sciences Esta formação não está ativa.

Food photography with applications in the clinical area, public health, industry, catering and food marketing is increasingly a differentiating competence from a professional point of view. This course, taught by nationally and internationally recognized professional photographers, is intended to provide trainees with essential theoretical and technical knowledge of photographic capture, from a food product perspective.

Operating mode:
This course consists of 30 hours of contact in a theoretical-practical format, in person.

Job Opportunities

Lifelong learning

Logo da Unidade Organica
Where
Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
Duration
81 Hours / 3.0 ECTS
Vacancies
20
Tuition Fee
National: 180.00 €
CPLP International: 180.00 €

The values shown are indicative. For more information on tuition fees, see the link "Learn more".