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Lifelong Learning - List of Courses

Product Photography applied to Nutrition Sciences Esta formação não está ativa.

Food photography with applications in the clinical area, public health, industry, catering and food marketing is increasingly a differentiating competence from a professional point of view. This course, taught by nationally and internationally recognized professional photographers, is intended to provide trainees with essential theoretical and technical knowledge of photographic capture, from a food product perspective.

Operating mode:
This course consists of 30 hours of contact in a theoretical-practical format, in person.

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Lifelong learning

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Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
81 Hours / 3.0 ECTS

All the information presented relates to 2023/2024