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Lifelong Learning - List of Courses

Nutrition and Diet in Primary Health Care

Objectives:
1. Understand and know how to apply the knowledge acquired in the context of consultation regarding the nutritional approach of the patient with the different pathologies addressed;
2. Know how to implement a culture of multi and interdisciplinarity in the workplace in the evaluation and discussion of nutritional therapy;
3. Promoting healthy eating in the context of General and Family Medicine consultations: Brief advice for healthy eating in primary health care;
4. Screening, diagnosis and nutritional therapy of nutritional status disorders: malnutrition, sarcopenia, vitamin and mineral deficiencies;
5. The impact of diet and nutrition on metabolic diseases (obesity, diabetes mellitus, arterial hypertension, dyslipidemia) and interpret the guidelines for the treatment of these pathologies.

Dual operating regime: face-to-face and distance/e-learning.
Duration: 54 hours total, of which 16 hours of contact and 38 hours of autonomous study.

Funding Entities

Logo da Unidade Organica
Where
Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
Duration
54 Hours / 2.0 ECTS
Tuition Fee
National: 200.00€
International: 200.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".

All the information presented relates to 2023/2024