Financed Training PRR Courses
- Food and nutrition for older people: training for caregivers
- Food and Sustainability
- Microbiological Analysis in the food chain for the Catering and Food Service sector
- Healthy, tasty and sustainable Gastronomy (3S Gastronomy)
- Food Service in Social Sector
- Food and Nutrition labeling for Food Service and Industry sectors - Food and Nutrition Literacy (InfoLabel)
- Artificial nutrition in critically ill patients
- Nutrition and Diet in Primary Health Care
- Chemical Hazards in the Food Chain
- SPARE+: Framework and Use
