They carry out their activity in administration, management and support for 1st, 2nd and 3rd cycle training, Continuing Education, Internationalization, Employability and Alumni and Quality and Accreditation of Courses.
Responsible: Bárbara Pereira
Face-to-face service (working days): from 09:30 AM to 12:00 PM. and from 01:30 PM to 03:00 PM
Telephone service (Monday to Friday): from 09:00 AM to 10:00 AM and from 02:00 PM to 03:00 PM
E-mail: [email protected]
Tel.: (+351) 225 074 320
Functional Areas:
It is active in the promotion of the identity of the institution and disseminating scientific, academic and extension activities of the FCNAUP.
Responsible: Bela Franchini
E-mail: [email protected]
Functional Areas:
- Communication, Image and Culture
- Food Counseling Consultation
- Studies and Projects
- Provision of Services
- Protocols
- Social Responsibility
See more information in Cooperation and Communication Service.
Its mission is to provide and promote access, research and use of information in the area of Nutrition and Food Sciences to students, teachers, researchers and employees of FCNAUP, health professionals and researchers in the area.
Responsible: Marta Azevedo
Functional Areas:
- Library
E-mail: [email protected]
Opening hours to the public (working days): from 08:00 AM to 08:00 PM
Service hours (working days): from 09:30 AM to 04:00 PM - Management of Information and Archive
E-mail: [email protected]
See more information in Documentation and Information Service.
Its mission is to ensure the logistical support to operate the facilities and activities of Teaching and R&D+i.
Responsible: Ana Mogadouro
Opening hours (working days): from 08:30 AM to 12:30 PM and from 02:00 PM to 04:30 PM
E-mail: [email protected]
Tel.: (+351) 220 407 915 or ext. 215
Functional Areas:
You can find more information in Service of Support and Logistics.