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Institutional - FCNAUP in Numbers

Get to know the FCNAUP through its figures.

Scale of a syringe
1st, 2nd and 3rd Cycles

1st Cycle | 1st Phase

  • 2020: 15,85
  • 2021: 16,65
  • 2022 : 15,93

1st Cycle - Bachelor Degree

  • 2019/2020: 364
  • 2020/2021: 359
  • 2021/2022: 367

2nd Cycle - Master Degree

  • 2019/2020: 51
  • 2020/2021: 80
  • 2021/2022: 160

3rd Cycle - Doctorate

  • 2019/2020: 37
  • 2020/2021: 41
  • 2021/2022: 39

1st Cycle - Bachelor Degree

  • 2019/2020: 76
  • 2020/2021: 70
  • 2021/2022: 81

2nd Cycle - Master Degree

  • 2019/2020: 12
  • 2020/2021: 16
  • 2021/2022: 28

3rd Cycle - Doctorate

  • 2019/2020: 2
  • 2020/2021: 4
  • 2021/2022: 8
Lifelong Learning
  • 2022: 273
  • 2022: +820

2022: 17

  • Food and Sustainability
  • Microbiological Analysis in the food chain for the Restaurant and Mass Catering sector Healthy, Tasty and Sustainable Gastronomy (3S Gastronomy)
  • Food Service Management in the Social Sector
  • Food and Nutrition Information in the Restaurant and Food Industry - Food and Nutrition Literacy (InfoLabel)
  • ISAK - Restricted Profile Anthropometry Technician - Level 1
  • Artificial Nutrition in the Critically Ill Patient
  • Nutrition and Diet in Primary Health Care
  • Nutrition and Eating Behaviour - Physiological Fundamentals and Human Integration of the Nutritionist-Patient Relationship (2 editions)
  • Chemical Hazards in the Food Chain
  • School meals planning and evaluation system: SPARE+
  • Evaluation of muscle mass and physical function in nutritional diagnosis
  • Sustainability of Food Production and Consumption
  • Cardiac cachexia and the obesity paradox in cardiovascular disease food Allergy in Restaurants and Tourism - Update
  • Mini-course on Biostatistics with applications in SPSS
International Cooperation
  • 2019/2020: 91
  • 2020/2021: 25
  • 2021/2022: 54
  • 2019/2020: 18
  • 2020/2021: 0
  • 2021/2022: 15
Research
  • 2020: 12
  • 2021: 12
  • 2022: 11
  • 2014/2018: 2,9
  • 2015/2019: 3,2
  • 2016/2020: 3,6
Third Mission
  • 2020: 4
  • 2021: 7
  • 2022: 6
  • 2019/2020: 7 new protocols at 63 sites;
  • 2020/2021: 18 new protocols in 58 locations;
  • 2021/2022: 14 new protocols in 55 locations.
Human Resources
  • 2020: 25,02
  • 2021: 24,93
  • 2022: 25,29
  • 2020: 16,3
  • 2021: 17,3
  • 2022: 17,3