Food Service in Social Sector
Objectives:
- It is intended that the trainees are productive, proactive and professionally efficient through knowledge and understanding of concepts related to management;
- Provide trainees with knowledge and management techniques at the level of strategic, operational and tactical planning applied to the management of food units in the social sector.
Duration: 81 hours total, of which 30 hours of contact, b-learning.
Funding Entities
- Type of Course
- Continuing Training Unit
- Duration
- 81 Hours / 3.0 ECTS
- Tuition Fee (Full Tuition Fee)
-
Nacional/EU: 200.00€International: 200.00€
All the information presented relates to 2024/2025
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