Innovation and tradition cohabit at the Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP). A pioneer in the teaching of Nutrition in Portugal, FCNAUP is, still today, the only national higher education institution utterly dedicated to this area of knowledge.
This accumulated experience that today unfolds in dozens of courses in various study cycles, from undergraduate to doctoral, has now added unique and autonomous facilities in the best location in the centre of Porto - ready to serve the production of science and knowledge transfer.
The Teaching and R&D Support Laboratories, the Gastrotechnics and Body Composition Laboratories, and dedicated study and social spaces are noteworthy.
This commitment to diversity and quality of teaching opens doors to the institution's students, who, today, are spread all over the world and occupy the most important positions in different public institutions and companies.