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Master's Degrees - List of Courses

Masters Degree in Food Service Management

The Master in Food Service Management has as main objectives:
- The acquisition of skills that allow the professional to play an important role in the management of units in the production and distribution of meals and related areas;
- The acquisition of a set of skills and tools for professionals in the collective food sector, in order to optimize resources for the promotion of a safe, healthy and sustainable food supply;

The Masters in Food Service Management by FCNAUP will be able to play a differentiating role in the approach to food safety and quality in food services, as well as in the definition and implementation of a food supply based on the basic principles of health and sustainability.

Working days: Fridays and Saturdays, full days (in person).

Job Opportunities

Collective Restoration / Food Safety / Research and Education / Agrifood Industry and Innovation.

Type of Course
Masters Degree
4 Semesters / 120.0 ECTS
Tuition Fee (Full Tuition Fee)
Nacional: 1250.00€
CPLP International: 2625.00€

All the information presented relates to 2023/2024

Registration and Accreditation


Registration n.ºR/A-Ef 2655/2011/AL01 in May 12, 2015


Date of publication of the accreditation decision: March 3, 2015