Masters Degree in Community Nutrition and Public Health
Joint initiative between: Faculty of Nutrition and Food Sciences of the University of Porto | FCNAUP, Faculty of Medicine, University of Porto | FMUP and Abel Salazar Institute of Biomedical Sciences | ICBA
It was created to provide advanced training in this area. Comprised of a highly qualified faculty, the Master in Community Nutrition and Public Health (MNCSP) aims to prepare students to have a positive impact and make a difference in the community, working to promote good health and nutrition habits and lifestyles. healthy life. It combines quality education, focused on society's priorities, committed to translating the talent and innovation of graduates into added value.
Working days: Wednesday, Thursday and Friday afternoon (in person).
Job Opportunities
Monitoring and surveillance of the population and population groups in the area of health related to nutrition and food; Development of food and nutrition policies; Planning, implementation, communication, management, monitoring and evaluation of community intervention programs in health, namely in the area of food and nutrition; Community intervention in the field of food and nutrition; Food safety and quality.
- Taught in collaboration with
- Faculty of Medicine (UP)Institute of Biomedical Sciences Abel Salazar (UP)
- Type of Course
- Masters Degree
- Duration
- 4 Semesters / 120.0 ECTS
- Vacancies
- 20
- Tuition Fee (Full Tuition Fee)
-
Nacional: 1250.00€CPLP International: 2625.00€
All the information presented relates to 2023/2024
Registration and Accreditation
DGES
Registration n.ºR/A-Cr 10/2019 in May 16, 2019
A3ES
Date of publication of the accreditation decision: April 10, 2019