Skip to main content

Doctorates - List of Courses

Doctoral Degree in Food Consumption and Nutrition Sciences

Joint initiative between: Faculty of Nutrition and Food Sciences of the University of Porto | FCNAUP and Faculty of Sciences of the University of Porto | FCUP
Created in 2009 to provide advanced training in the field of Food Consumption and Nutrition.
It is made up of a highly qualified faculty in the areas of food and food consumption. The PhD in Food Consumption and Nutrition Sciences (DCCAN) has as a special focus the training of high-level researchers, able to act autonomously and manage solutions in order to promote technological, social and cultural processes. It is an innovative course on the national scene.

Working days: academic activity in the 1st semester at Fridays and Saturdays, full days (in person).

Taught in collaboration with
Faculty of Sciences (UP)
Type of Course
Doctoral Degree
6 Semesters / 180.0 ECTS
Tuition Fee (Full Tuition Fee)
Nacional: 2750.00€
International: 5000.00€
CPLP International: 4125.00€

All the information presented relates to 2023/2024

Registration and Accreditation


Registration n.ºR/A-Ef 2598/2011 in March 18, 2011


Date of publication of the accreditation decision: July 31, 2021