Doctoral Degree in Food Consumption and Nutrition Sciences
Joint initiative between: Faculty of Nutrition and Food Sciences of the University of Porto | FCNAUP and Faculty of Sciences of the University of Porto | FCUP
Created in 2009 to provide advanced training in the field of Food Consumption and Nutrition.
It is made up of a highly qualified faculty in the areas of food and food consumption. The PhD in Food Consumption and Nutrition Sciences (DCCAN) has as a special focus the training of high-level researchers, able to act autonomously and manage solutions in order to promote technological, social and cultural processes. It is an innovative course on the national scene.
Working days: academic activity in the 1st semester at Fridays and Saturdays, full days (in person).
- Taught in collaboration with
- Faculty of Sciences (UP)
- Type of Course
- Doctoral Degree
- Duration
- 6 Semesters / 180.0 ECTS
- Vacancies
- 8
- Language
- Portuguese
- Tuition Fee (Full Tuition Fee)
-
Nacional: 2750.00€International: 5000.00€CPLP International: 4125.00€
All the information presented relates to 2023/2024
Registration and Accreditation
DGES
Registration n.ºR/A-Ef 2598/2011 in March 18, 2011
A3ES
Date of publication of the accreditation decision: July 31, 2021