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Master’s Degrees - Courses

Masters Degree in Master's degree in Consumer Sciences and Nutrition

The Master's Degree in Consumer Sciences and Nutrition, offered jointly by FCUP and FCNAUP, is designed for graduates in the fields of Exact Science, Health Sciences, Life Sciences or Technology who have an interest in food consumption and nutrition. The course provides training designed to create competent professionals, who are versatile and capable of analysing current environmental problems as well as make informed decisions and find ecological and economically acceptable solutions.

Job Opportunities

Modern retail (large-scale distribution); Food industry; Animal and crop production; Public Administration Bodies involved in food consumption matters (ASAE, DGConsumidor, etc.); NGOs involved in food consumption matters (DECO, Day care centres, etc.); Specialised media; Research and teaching.

Accreditation

DGES

Registration n.ºR/A-Ef 2627/2011 in March 18, 2011

A3ES

Date of publication of the accreditation decision: Nov. 17, 2021

Validity of accreditation: 6 years

A3ES information
Aditional information
Logo da Unidade Organica
Where
Faculty of Sciences
Taught in collaboration with
Faculty of Nutrition and Food Sciences (UP)
Type of Course
Masters Degree
Duration
4 Semesters / 120 ECTS
Vacancies
20
Language
Portuguese
Tuition Fee (Full Tuition Fee)
Nacional: 1300.00€
International: 3750.00€
CPLP International: 2250.00€