Masters Degree in Consumer Sciences and Nutrition
The Master's Degree in Consumer Sciences and Nutrition, offered jointly by FCUP and FCNAUP, is designed for graduates in the fields of Exact Science, Health Sciences, Life Sciences or Technology who have an interest in food consumption and nutrition. The course provides training designed to create competent professionals, who are versatile and capable of analysing current environmental problems as well as make informed decisions and find ecological and economically acceptable solutions.
Job Opportunities
Modern retail (large-scale distribution); Food industry; Animal and crop production; Public Administration Bodies involved in food consumption matters (ASAE, DGConsumidor, etc.); NGOs involved in food consumption matters (DECO, Day care centres, etc.); Specialised media; Research and teaching.
- Where
- Faculty of Sciences
- Taught in collaboration with
- Faculty of Nutrition and Food Sciences (UP)
- Type of Course
- Masters Degree
- Duration
- 4 Semesters / 120.0 ECTS
- Vacancies
- 20
- Language
- Portuguese
- Annual Tuition Fee (Full Tuition Fee)
-
National: 1300.00€International: 3750.00€CPLP International: 2250.00€
* Information only related to the National Call for Applications
All the information presented relates to 2024/2025
Registration and Accreditation
DGES
Registration n.ºR/A-Ef 2627/2011 in March 18, 2011
A3ES
Date of publication of the accreditation decision: Nov. 17, 2021
Validity of accreditation: 6 years
Information from A3ESAdditional information