Masters Degree in Master's degree in Consumer Sciences and Nutrition
The Master's Degree in Consumer Sciences and Nutrition, offered jointly by FCUP and FCNAUP, is designed for graduates in the fields of Exact Science, Health Sciences, Life Sciences or Technology who have an interest in food consumption and nutrition. The course provides training designed to create competent professionals, who are versatile and capable of analysing current environmental problems as well as make informed decisions and find ecological and economically acceptable solutions.
Modern retail (large-scale distribution); Food industry; Animal and crop production; Public Administration Bodies involved in food consumption matters (ASAE, DGConsumidor, etc.); NGOs involved in food consumption matters (DECO, Day care centres, etc.); Specialised media; Research and teaching.