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Master’s Degrees - Courses

Masters Degree in Food Science and Technology

Jointly offered by FCUP and the School of Engineering of the University of Minho, the Master's Degree in Food Science and Technology provides training aimed at solving problems related to the Agri-food Industries and food. Students acquire skills in different fields including food processing and quality, new product development (taking into account nutritional and sensory aspects), as well as the certification of the food safety management system.

Job Opportunities

Food industry; Scientific research; Food analysis laboratories and others; Consultancy companies; Food distributors; Companies which market scientific and technological material.

Accreditation

DGES

Registration n.ºR/A-Cr 108/2013/AL01 in June 23, 2022

A3ES

Date of publication of the accreditation decision: May 27, 2022

Validity of accreditation: 6 years

A3ES information
Aditional information
Logo da Unidade Organica
Where
Faculty of Sciences
Taught in collaboration with
Minho University
Type of Course
Masters Degree
Duration
4 Semesters / 120 ECTS
Vacancies
30
Language
Portuguese
Tuition Fee (Full Tuition Fee)
Nacional: 1300.00€
CPLP International: 2250.00€