Skip to main content

Master’s Degrees - Courses

Masters Degree in Food Service Management

The Master’s Degree course in Food Service Management offered by FCNAUP is aimed at professionals working in the fields of Nutrition, Life Sciences, and the Technological Sciences, equipping students with specialist knowledge and skills in food management, security and quality. Students will develop skills that will allow them to optimise meal production processes, quality control and the creation of new nutritionally desirable and safe alternatives with a good cost/benefit ratio.

Job Opportunities

Collective catering / Food safety / Research and Education / Innovation and Agri-food Industry.

Accreditation

DGES

Registration n.ºR/A-Ef 2655/2011/AL01 in May 12, 2015

A3ES

Date of publication of the accreditation decision: March 3, 2015

Logo da Unidade Organica
Where
Faculty of Nutrition and Food Sciences
Type of Course
Masters Degree
Duration
4 Semesters / 120 ECTS
Vacancies
24
Language
Portuguese
Tuition Fee (Full Tuition Fee)
Nacional: 1250.00€
CPLP International: 2625.00€