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Master’s Degrees - Courses

Masters Degree in Gastronomic Sciences

Offered jointly by FCNAUP and the School of Hospitality and Tourism of the Polytechnic Institute of Porto, this innovative Master's Degree in Gastronomic Sciences combines scientific domains in the fields of Nutrition and Food Science with the practical concepts of the fields of Catering and Gastronomy, creating an educational “recipe” founded on a blend of scientific knowledge and its practical, real-world application. During the course, students will acquire scientific skills in various fields, covering nutrition, cooking techniques, culture, sustainability, innovation, marketing and entrepreneurship.

Job Opportunities

Mass catering / Research and Education / Innovation and Agri-food Industry

Accreditation

DGES

Registration n.ºR/A-Cr84/2018 in July 16, 2018

A3ES

Date of publication of the accreditation decision: July 16, 2018

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Where
Faculty of Nutrition and Food Sciences
Taught in collaboration with
Type of Course
Masters Degree
Duration
4 Semesters / 120 ECTS
Vacancies
35
Language
Portuguese
Tuition Fee (Full Tuition Fee)
Nacional: 2500.00€
International: 4550.00€
CPLP International: 3835.00€