Online course on uni and bivariate statistical analysis using SPSS applied to Nutrition and Food Sciences
Objectives:
- Understand the importance of Biostatistics in scientific research;
- Correctly formulate the null and alternative hypotheses in different areas and research situations in Nutrition and Food Sciences;
- Choose the appropriate univariate and bivariate statistical methods, according to the hypotheses to be tested;
- Use the SPSS program in the calculation of univariate and bivariate analysis;
- Analyze the results obtained considering the knowledge both from the point of view of Biostatistics and from the point of view of Nutrition and Food Sciences;
- Perform the interpretation and critical analysis of the statistical procedures used in investigations by other authors and the results and conclusions obtained.
Duration: 54h (18h of contact), e-learning.
- Where
- Faculty of Nutrition and Food Sciences
- Type of Course
- Continuing Training Unit
- Duration
- 54 Hours / 2.0 ECTS
- Tuition Fee
-
National: 175.00€International: 175.00€
The values shown are indicative. For more information on tuition fees, see the link "Learn more".
All the information presented relates to 2024/2025