Food Service in Social Sector
Objectives:
- It is intended that the trainees are productive, proactive and professionally efficient through knowledge and understanding of concepts related to management;
- Provide trainees with knowledge and management techniques at the level of strategic, operational and tactical planning applied to the management of food units in the social sector.
Duration: 81 hours total, of which 30 hours of contact, b-learning.
Funding Entities
- Where
- Faculty of Nutrition and Food Sciences
- Type of Course
- Continuing Training Unit
- Duration
- 81 Hours / 3.0 ECTS
- Tuition Fee
-
National: 200.00€International: 200.00€
The values shown are indicative. For more information on tuition fees, see the link "Learn more".
All the information presented relates to 2024/2025