Skip to main content

Lifelong Learning - List of Courses

Healthy, tasty and sustainable Gastronomy (3S Gastronomy)

This course aims to develop knowledge, skills and competences in the area of healthy, tasty and sustainable gastronomy:
- Understand the main recommendations for a healthy and sustainable diet;
- Identify and apply preventive measures to control contamination and microbial growth;
- Use healthy cooking techniques, applied to different cooking methods, taking into account the prevention of chronic non-communicable diseases;
- Create and implement healthy, sustainable and innovative recipes.

The training system will be b-learning, combining theoretical classes at a distance and practical classroom-laboratory classes, and will take place in 18 hours of contact, through 6 theoretical classes and 12 practical-laboratory classes. Theoretical classes will be synchronous on Tuesdays (e-learning) and laboratory practices on Mondays (at FCNAUP facilities).

Job Opportunities

Lifelong Learning

Funding Entities

Logo da Unidade Organica
Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
54 Hours / 2.0 ECTS
Tuition Fee
National: 165.00€
CPLP International: 165.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".