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Doctorates - Courses

Doctoral Degree in Food Consumption and Nutrition Sciences

The Doctoral Degree in Food Consumer Sciences and Nutrition, offered jointly by FCNAUP and FCUP, is designed for professionals in the fields of Nutritional Sciences, Health Sciences, Life Sciences, Biological Sciences, Pharmaceutical Sciences, Biochemistry and Biotechnology. The course aims to qualify high level researchers who are able to act autonomously in different sectors in the food consumption and nutrition fields.

Accreditation

DGES

Registration n.ºR/A-Ef 2598/2011 in March 18, 2011

A3ES

Date of publication of the accreditation decision: July 31, 2021

Logo da Unidade Organica
Where
Faculty of Nutrition and Food Sciences
Taught in collaboration with
Faculty of Sciences (UP)
Type of Course
Doctoral Degree
Duration
6 Semesters / 180 ECTS
Vacancies
8
Language
Portuguese
Tuition Fee (Full Tuition Fee)
Nacional: 2750.00€
International: 5000.00€
CPLP International: 4125.00€