Doctoral Degree in Food Consumption and Nutrition Sciences
The Doctoral Degree in Food Consumer Sciences and Nutrition, offered jointly by FCNAUP and FCUP, is designed for professionals in the fields of Nutritional Sciences, Health Sciences, Life Sciences, Biological Sciences, Pharmaceutical Sciences, Biochemistry and Biotechnology. The course aims to qualify high level researchers who are able to act autonomously in different sectors in the food consumption and nutrition fields.
Accreditation
DGES
Registration n.ºR/A-Ef 2598/2011 in March 18, 2011
A3ES
Date of publication of the accreditation decision: July 31, 2021
