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UP.PT - Faculty of Nutrition and Food Sciences

Coaching applied to nutritional sciences: uses, potentialities and controversies

- Develop the nutritionist's profile for the application of the coaching methodology in the scope of Nutrition Sciences;
Develop the structuring concepts of coaching processes;
- Identify the critical competencies, benefits, ethics and professionalism of the coaching process;
- Identify client profiles to whom coaching is applicable;
- Identify and apply the structuring concepts of coaching to Nutrition Sciences.

Duration: 54 hours total (36 hours of contact), in person.

Job Opportunities

- Acquisition of a critical perspective regarding the potentialities and controversies inherent to the application of coaching methods and concepts to Nutrition Sciences;
- Maximizing the personal and professional performance of the nutritionist's profile.

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Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Course
Tuition Fee
CPLP International: 1960.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".