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UP.PT - Faculty of Nutrition and Food Sciences

Free Course in Gastrotechnics Esta formação não está ativa.

The general objective of this course is to understand the main characteristics of foods and changes undergone by culinary processes.
Specific objectives:
- Provide the student with knowledge that makes him able to plan and execute culinary preparations taking into account the changes suffered by food and the organoleptic characteristics of the final product, whether intended for the common consumer or for those who need special care;
- Make the student aware of the need to implement the concept of traditional cuisine associated with the Mediterranean Diet, using healthy cooking techniques;

Duration: 17.5 hours total, spread over five sessions, in person.

Job Opportunities

Lifelong learning

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Faculty of Nutrition and Food Sciences
Type of Course
Open Training Course
17.5 Hours

All the information presented relates to 2023/2024