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UP.PT - Faculty of Nutrition and Food Sciences

Food Service in Social Sector

- It is intended that the trainees are productive, proactive and professionally efficient through knowledge and understanding of concepts related to management;
- Provide trainees with knowledge and management techniques at the level of strategic, operational and tactical planning applied to the management of food units in the social sector.

Duration: 81 hours total, of which 30 hours of contact, b-learning.

Job Opportunities

Lifelong learning

Funding Entities

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Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
81 Hours / 3 ECTS
Tuition Fee
CPLP International: 1960.00€

The values shown are indicative. For more information on tuition fees, see the link "Learn more".