Skip to main content
The Faculties Mission and Values History Facts and Figures U.Porto in the Rankings Awards and Accolades Quality and Accreditation Sustainability Equality, Inclusion and Diversity Studies and Reports Recruitment Opportunities
Faculty of Architecture Faculty of Arts and Humanities Faculty of Dental Medicine Faculty of Economics Faculty of Engineering Faculty of Fine Arts Faculty of Law Faculty of Medicine Faculty of Nutrition and Food Sciences Faculty of Pharmacy Faculty of Psychology and Education Science Faculty of Sciences Faculty of Sports School of Medicine and Biomedical Sciences
Porto Business School

UP.PT - Faculty of Nutrition and Food Sciences

Food Insecurity: evaluation and action Esta formação não está ativa.

Logo da Unidade Organica
Where
Faculty of Nutrition and Food Sciences
Type of Course
Continuing Training Unit
Duration
18 Hours / 2.0 ECTS

All the information presented relates to 2023/2024